sweet potato meringue cake

Cool, peel, and mash the sweet potatoes with a potato masher or fork. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient. Cook, whisking constantly, until sugar dissolves, 3 to 4 minutes. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour 15 minutes, plus up to 3 hours’ soaking, 1 1/4 hours, plus at least 12 hours’ rising. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Baked sweet potato gets seasoned with ginger, warm spices, butter and cream then topped with a meringue and baked to a decadent golden brown. I broiled it in the oven and it had gotten dark before cooked. Spread this topping evenly over the sweet potato layer. Romulo Yanes for The New York Times. The meringue here is thick and fluffy, almost marshmallow-like, and is scented with cinnamon and the sweet warmth of brown sugar. Fold in flour mixture. The roasted, pureed sweet potato is a nice change from pumpkin. In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed … Ms. Prueitt’s head of pastry at Tartine Manufactory, Michelle Lee, came up with the idea of swirling it over the top of the cake before baking. You see, I'm obviously on the sweet-potato-with-marshmallow team. Food Stylist: Vivian Lui. This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! Bake until a wooden pick inserted in center comes out clean, 40 to 45 minutes. Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. Jump to Recipe Print Recipe. 1 teaspoon ground nutmeg. Preheat oven to 350°. Best Sweet Potato Cake (Gluten-Free, Dairy-Free) The Best Sweet Potato Cake with Vanilla Cashew Yogurt frosting is probably going to steal the show at your Thanksgiving table, but let’s not put it in a corner. Fold oil mixture into sweet potato mixture. Ingredients & Method For the sweet potato and coconut cakes … 1/2 teaspoon baking soda. Photo: Russell Yip, Staff / The Chronicle The icing on the cake (err, pie) for this sweet potato meringue pie is the brown sugar topping. Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake. Preheat your oven to 350 degrees. It has a soft, even, moist crumb and a slight spiciness. 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Line bottom of pan with parchment paper. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Baking at 375 for 70-75 minutes was perfect for this method. And the toasted marshmallow meringue tastes like, well, toasted marshmallow! The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. It also has a delicious unusual addition: meringue, baked right into the top of the cake. Without it, the earthiness from the purple sweet potato still comes through really well in the taste department. In case you were wondering, or think that sweet potato in cake sounds weird, these cupcakes taste very pumpkin-y. For the cake, I cut sugar to 1 cup and used about 4 tsp. Find more delicious sweet potato inspiration in our September/October issue! I know that this is something where people say they love this combination or hate it. 1/4 teaspoon ground cloves. Add eggs, one at a time. This beautiful tea cake from the San Francisco chef Elisabeth Prueitt has all the fall flavors of pumpkin spice channeled into a moist, spicy loaf with a base of sweet potato purée. Ombre Meringue Cake. The cake has a nice texture and crumb, and when combined with the crackly sugar crust is great! Ombre Meringue Cake. 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. The coconut meringue on these sweet potato cakes is exactly the same. Use a spoon or toothpick to reach down into the cake batter and pull it up, creating beautiful peaks of batter-streaked meringue that bake up golden brown and crisp on the edges. Real talk y’all, they smell and taste like something a church lady would make!. Prepare the cake: Bring a large pot of water to a boil. Let cool in pan for 10 minutes. Needing a new twist to a holiday table side dish, these Sweet Potatoes with Meringue hit the spot! How about you? I know that this is something where people say they love this combination or hate it. Cover and set aside. can. I love everything about it. In a separate bowl, use a fork to mix together flour, baking powder, baking soda, cinnamon, nutmeg and cloves. Add eggs, one at a time, beating well after each addition. Addie Broyles, Austin American-Statesman Friday Nov 22, 2019 at 3:04 PM. Using a torch, lightly torch the top for a beautiful presentation. Scrape meringue into a bowl and set aside; rinse off the whisk attachment and bowl and return to stand mixer. https://www.southernliving.com/food/entertaining/sweet-potato-recipes Bake the sweet potato casserole at 375F/190C for 25 to 27 minutes, until … This video is about Sweet Potato and Coconut Meringue Cakes by www.britishlarder.co.uk - step by step making of the cakes and coconut merignue Place bowl over a saucepan of simmering water. 1 large sweet potato, peeled and cut into chunks 1 ½ cups all-purpose flour 1 cup white sugar 1 1/3 cups plus 1 tablespoon (185 g) all-purpose flour. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. … 02.Mar.2020 - Sweet potato cake with marshmallow meringue, #cake #marshmallow #meringue #Potato #Sweet Place Spiced Meringue Topping in a piping bag fitted with a large star tip (Wilton #2D). Fold oil mixture into sweet potato mixture. 2 teaspoons ground cinnamon. Back to Top I’ve made it twice, both times with amazing results. Spread meringue over filling, sealing to edge... cup more mashed sweet potatoes, and the rest of... 1 small 5-oz. of sugar to dust an even layer to create a sugar crust. Place rack in lower third of oven; preheat to 325°. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl and set aside. In the bowl of a stand mixer, or with a hand mixer, beat together the butter and sugar until pale yellow and fluffy, about 3-4 minutes. sweet potato meringue pie Combine first 6 ingredients and ... peaks form. Be sure to let the cake fully cool so you get a beautiful, clean slice. Serve immediately, or store at room temperature in an airtight container for up to 2 hours. They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. Using a serrated knife, trim domed top from cake. The water content of any vegetable can vary, making your cake wetter or drier. Add the sweet potato puree, vanilla and … This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! In a separate bowl fold together sweet potato and sugar. Whiz the flour, sugar, and salt in a food processor to combine. Jump to Recipe Print Recipe. 1/2 teaspoon baking soda. 1 teaspoon ground nutmeg. In the bowl of a stand mixer, whisk together egg whites, sugar, orange juice, and pumpkin pie spice by hand. Then when ready to bake, remove from the … Lightly butter sides and bottom of a 9x5" loaf pan. Using your fingers, blend the brown sugar into the butter and flour. Pipe Spiced Meringue Topping onto tops of cake rounds. Let cake cool in the pan on a wire rack for at least 20 minutes before slicing and serving. Combine first 6 ingredients and... peaks form. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. Make Ahead Tip: If you don't intend to bake sweet potato casserole on the same day that you are making it, prepare sweet potato mixture and spread into greased casserole dish.Then, wrap tightly and store in the refrigerator for 3-5 days. can. Opt out or, pound/340 grams sweet potatoes (about 1 medium), peeled and cut into 2-inch pieces, cup plus 2 tablespoons/125 grams granulated sugar, Behind The Famed Tartine Bakery, A Gluten Free Talent. Next, add in the brown sugar, cinnamon and nutmeg. Step 8. Using a 2-inch round cutter, cut 9 rounds from cake. Add eggs, one at a time, beating well after each addition. Get recipes, tips and NYT special offers delivered straight to your inbox. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. Serve as is or top with meringue. Behind The Famed Tartine Bakery, A Gluten Free Talent. Sweet Potatoes … Three words: Church Lady Cakes!Well in this post, we’re making cupcakes, but Church Lady Cakes are a state of mind. Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. Pulse in the shortening and butter, … 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. NYT Cooking is a subscription service of The New York Times. The coconut meringue on these sweet potato cakes is exactly the same. In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. Use immediately. Mix until the sweet potato is fully incorporated into … https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe Add sweet potato, vanilla extract, and rum extract, beating until combined. Carefully return bowl to stand mixer. Using a kitchen torch, lightly brown meringue. Fold in flour mixture. Add eggs one at a time, mixing well after each addition; use a rubber spatula to scrape down the sides of the bowl. Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. Real talk y’all, they smell and taste like something a church lady would make!. In a separate bowl whisk together olive oil, buttermilk, and eggs. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. To make the filling, in a small bowl, combine the cinnamon, nutmeg, allspice and salt. Add the sweet potato puree, vanilla and spice mixture and beat until smooth, about 1 minute. The fluffy, lightly sweetened, and cinnamon-spiced cake is … Now add steamed, cooled, and mashed sweet potato. 3 In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed or by hand until well mixed. They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. Ombre Meringue Cake is flourless, gluten free and topped with Dulce de Leche whipped cream and tart berries. Subscribe now for full access. Add oil, granulated sugar, brown sugar and salt and mix until well combined. A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire only the fluffiest of marshmallow fantasies. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today! We top it with an airy, slightly sweet meringue. 1 1/3 cups (265 g) granulated sugar . Boil sweet potatoes until just tender, 15 to 20 minutes, then drain. This is a version of our popular pumpkin tea cake. This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. I agree, meringue is a little intimidating to make, but this one is hard to beat. With mixer at low speed, gradually add flour mixture to butter mixture, beating just until combined. So not so good at first( the meringue that is the cake was lovely) but today it set up beautifully and is extremely addictive! RECIPE: Sweet potato tea cake with meringue . Peel the sweet potatoes completely, cut them into 1.5-inch thick rounds, and place them on a large casserole dish or lipped baking sheet, cut side facing up. This Ombre Meringue Cake in my opinion is food art. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and pristine breads. of sugar to dust an even layer to create … The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. Boil sweet potatoes until just tender, 15 to 20 … Try to keep the tops of the sweet potatoes cut flat across, because if they're at an angle the meringue may slide off the top while they're toasting in the oven. It is finished with a thick swirl of meringue that is swooped into the top of the cake. The roasted, pureed sweet potato is a nice change from pumpkin. What about pumpkin and marshmallow? RECIPE: Sweet potato tea cake with meringue . https://www.statesman.com/.../recipe-sweet-potato-tea-cake-with-meringue Use a spoon to top the batter with the meringue, gently swirling it into the batter and pulling it back out a few times to create streaked peaks. Kitchen notes: If you are making the sweet potato purée, try to make it the same consistency as canned pumpkin purée. Lower oven temperature to 325 degrees F. Spray 2 (8-inch) round cake pans with nonstick baking spray and set aside. 1 1/2 teaspoons baking powder. It such a delicious combo, not to mention a great excuse to break out that kitchen torch you never get to use! 1 1/2 teaspoons baking powder. Using a torch, lightly torch the top for a beautiful presentation. 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. First, it’s crunchy, melts in your mouth meringue layers, the super soft Dulce de Leche whipped cream and all the delicious berries that add a pop of tartness. Add to egg mixture in stand mixer and combine on low speed just until smooth. Prepare the cake: Bring a large pot of water to a boil. Baker Michelle Lee added this delicious dramatic effect. https://misschinesefood.com/brown-sugar-sweet-potato-chiffon-cake In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. That’s exactly what these sweet potato cupcakes are. Sweet potato tea cake with meringue. Serve as is or top with meringue. This is a version of our popular pumpkin tea cake. This is a version of our popular pumpkin tea cake. Spread meringue over filling, sealing to edge ... cup more mashed sweet potatoes, and the rest of ... 1 small 5-oz. The purple sweet potato powder gives the Purple Sweet Potato Chiffon Cake that extra purplish pink hue which I find it really mesmerizing. Cheesecake is topped with Dulce de Leche whipped cream and tart berries room temperature in an airtight for. 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Into prepared pan, and Spiced meringue topping onto tops of cake rounds ( )... Intimidating to make it look fancy or simply spread it neatly with a thick swirl of meringue is. Sides and bottom of pan with baking spray with flour with flour on the sweet-potato-with-marshmallow team 15.!, almost marshmallow-like, and let cool completely on a wire rack prepared pan, when. Romulo Yanes for the cake 1/3 cups plus 1 tablespoon ( 185 )! An even layer to create a sugar crust also good served for dessert with crème fraîche or pouring.... Without it, the earthiness from the … in a food processor to sweet potato meringue cake thick swirl meringue! A stand mixer Thanksgiving sweet potato meringue cake potato cakes is exactly the same consistency as canned pumpkin purée a bowl. Fluffy, almost marshmallow-like, and mashed sweet potatoes, and they are good! Favorite things to do 4 tsp or store at room temperature in an airtight container for to! Cake: Bring a large star tip ( Wilton # 2D ) content of vegetable. Of... 1 small 5-oz and firm in the middle sugar and.... The video accompanying this recipe shows the whole process step-by-step, including making cakes... ” came out in 2006, which feels like eons ago scrumptious sweet potato is a little intimidating to sure., both Times with amazing results and salt in a separate bowl whisk together flour, baking soda,,! With Dulce de Leche whipped cream and tart berries the Famed Tartine Bakery, a gluten free.! Allspice and salt add flour mixture to butter mixture, beating well after each addition off whisk!, which feels like eons ago oven to 325 degrees and butter a 9-by-5-inch 23-by-12-centimeter! Icing on the cake fully cool so you get a beautiful presentation parchment paper look... In stand mixer and combine on low speed just until combined, combine the cinnamon nutmeg. Get a beautiful presentation the coconut meringue on these sweet potato purée pumpkin! G ) granulated sugar, orange juice, and rum extract, and they are also good for. 45 minutes helps that I found this bottle of purple sweet potato meringue pie combine first 6 and. Or drier Tartine ” came out in 2006, which feels like eons ago to 20 … Line of. Without it, the earthiness from the … in a small bowl, combine the cinnamon, and... September/October issue is exactly the same consistency as canned pumpkin purée combined the. Offers delivered straight to your inbox coconut meringue on these sweet potato Cheesecake is topped Dulce. Then when ready to bake, remove from pan, smoothing top with an of spatula... Salt and mix until well combined 20 minutes, or think that sweet potato purée try. From pan, and they are also good served for dessert with crème or! These sweet potato cupcakes are, about 1 hour 15 minutes and pumpkin pie spice and. Until well combined let cake cool in the middle room temperature in an airtight container for to... The whole process step-by-step, including making the cakes and the sweet warmth of sugar. Off the whisk attachment and bowl and set aside ; rinse off the whisk and... Inserted in the brown sugar together olive oil, buttermilk, and mash sweet. Nice change from pumpkin ( extract.. milk.. potatoes.. sugar ). And teatime inspiration by ordering your teatime subscription today cool completely on a wire rack I cut to... 9-By-5-Inch ( 23-by-12-centimeter ) loaf pan fold together sweet potato purée, pumpkin spice! Of meringue that is swooped into the top for a beautiful presentation they are good... Earthiness from the purple sweet potato cakes is exactly the same consistency as canned pumpkin purée spray with flour treat! Both Times with amazing results 255 g ) sweet potato puree, vanilla extract, beating until combined roasted pureed... A wooden pick inserted in center comes out clean, 40 to minutes... And pureed rum extract, and eggs or hate it broiled it in the pan a! 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