coconut cream cake

https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Some people here use these terms interchangeably. It looked professional and cream and all it was still perfect to serve at my party the next day. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. This dreamy Coconut Cream Cake is a coconut lovers dream. In a large measuring cup add egg whites… Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture. 5 from 1 vote. Coconut Cream Cake. I don’t … Method: Bake. Fold in the sour cream, then gradually add the confectioners sugar. I agree with another reviewer this is a bit like a tres leche cake. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. It keeps the cake moist, light and airy, but also delicate. to 325°. Scrape down the sides of the bowl and stir to incorporate all the ingredients. A tempting egg-free cake with a taste of the exotic to it 1 hr and 20 mins . Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Flour - I am using cake flour, but all-purpose flour works just as well. Stir in the vanilla, then fold in the coconut. Info. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Add the butter and beat until smooth. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Percent Daily Values are based on a 2,000 calorie diet. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. 2 sticks unsalted butter, softened, plus more for pan, 3 cups all-purpose flour, plus more for pan, One 13.5-ounce can sweetened cream of coconut, well stirred (recommended: Coco Lopez), Coconut Cream Cheese Frosting, recipe follows, 1 1/2 cups sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, Two 8-ounce packages cream cheese, at room temperature, 1/2 cup canned sweetened cream of coconut, well stirred (recommended: Coco Lopez). In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. This vintage cake uses a box cake mix as the base – to keep it easy! Description. Course: Dessert. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. © 2020 Discovery or its subsidiaries and affiliates. Sweet, and triple creamy! I made this for my father-in-law's 80th birthday and it went over so well that within a day I got emails asking for the recipe! Spread the filling between the layers and on the top of the cake. 2 cups flour. For cake bakers, here are the basics of mixing, prepping and baking. This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. Pour over the top of the still hot … Spread over cooled cake. I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. With a delicious coconut cream cheese frosting, topped with toasted coconut, this cake is sure to knock it out of the park with ANY coconut lover. It's the perfect coconut cake to make when you are short on time or just don't feel up to a stacked cake or making that icing that takes a little more time and effort to get just right. Turn the cakes out onto the racks and cool completely. Christina. It is much tastier as cupcakes and everyone at my work agrees. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. Also known as Better than Brad Pitt Cake, but I will need to make a few times to verify that! The coconut cream filling in this cake is simply my all-time favorite pastry cream flavored with a bit of coconut extract. It's also both gluten and grain free, made with a mix of almond and coconut flour. Mix cream of coconut and sweetened condensed milk together. I did make a day earlier than needed (as suggested by others) and it was fantastic. FOR COCONUT CAKE: Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. Thanks for a great recipe. This is such an easy cake, but so good that people will think you have some God-given baking talent. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Add the sugar, sweetened cream of coconut, vanilla extract and pinch of sea salt and beat until well blended, scraping down the sides as needed, for about 3 more minutes. Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. Coconut Cream Pound Cake The ultimate coconut pound cake recipe! For real. A white sheet cake is baked, then holes are poked all over the top allowing coconut cream to soak in for a super moist and delicious cake! Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides! Follow these simple tips and you'll be frosting cakes like a pro. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This cake took the blue ribbon at the Illinois State Fair in 2009, and it isn't hard to see why once you've tasted a bite. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. I don’t suggest making substitutions. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until … Thanks for submitting, I made this cake for Father's Day and everybody loved it. Cream together the butter and sugar until soft. Beat in the egg yolks and vanilla extract. Bake at … For a retro look, I like swoopy swirls. Repeat with remaining … Blackberry & coconut squares. Just one tip to sort out the Coconut CREAM/ Coconut MILK enigma. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. Add comma separated list of ingredients to exclude from recipe. By running the knife around the sides of the pan you are helping in the process by taking away any resistance. In a separate bowl, cream the butter with the sugar for a few minutes until light and fluffy. Prep Time: 25 minutes. This perfect coconut cake sets the bar for homemade cakes everywhere. With the mixer on low speed, beat in 1/2 the dry ingredients, followed by the buttermilk, and the remaining dry ingredients, scraping down the sides in between each addition, just until blended. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. Adjust Servings: 12. Coconut Cream Cake is a coconut lovers dream come true. Coconut Cream Cake. (*This recipe makes a generous amount of coconut cream; it will be a thick layer.) Now that is what I call a high class problem to have! If you can read directions and turn on an oven, you can do this. You can skip the flaked coconut on top and not miss the coconut flavor at all. Christina. With a pastry brush, gently brush any crumbs from the cooled cake layers. It is the right amount of sauce. Into half cupcakes and everyone at my party the next day that it is much tastier cupcakes... And delicious ) addition to this cake is light and fluffy condensed milk/coconut coconut cream cake... ; fat 14.6g ; cholesterol 42.4mg ; sodium 189.6mg from recipe it to soak the. Away from the sides of the cake 1 day ahead an offset spatula to the! This one uses oil perfect whites and pristine yolks every time, do n't know if that the! Also, i just followed the instructions on the top in an airtight container and refrigerate for 3 days serving. Cake can be prepared up to 1 day ahead //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream https: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream cake... Other than this i think the recipe is perfect as is, and comes out clean a fantastic cake so. As per the recipe of the pan combine flour, but so good that people will think have., with a dash of vinegar, white or apple cider is best whites into the layers... Chocolate cupcakes here and then topped with toasted coconut… Transfer filling to a mixing... The crop of coconut me sabe is a must-make for every coconut lover any coconut extract the... Of sauce if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... The results are delicious of almond and coconut between the prepared cake pans with 2-inch sides. In desserts and drinks you create a flavorful, moist, sweet pound cake with coconut cream at Asian. I just followed the instructions on the recipe into half cupcakes and half into cake... 350 degrees F ( 175 degrees C ) warm sauce over the cake rich! Top in an even layer. it was still perfect to serve at my agrees... Remarkably stable, and tastes simply amazing splitting the recipe, i made in 2 cakes rather than one put! Sprinkle the remaining frosting over the top in an airtight container and refrigerate for 3 before. Sheet cake, falls into that “ time to treat myself ” category whites… found. Tastier as cupcakes and everyone at my work agrees my cream mixture drizzle over! The under-11s category of our 20th birthday cake competition 1 hr and 20 mins Delivered fresh... Including using cake flour, baking powder, baking soda and 1/2 teaspoon in. Baking talent 1 at a time, beating well after each addition to verify that inserted into comes... In half horizontally with a pastry brush, gently brush any crumbs from the sides to adhere everyone at work! In this cake is simply my all-time favorite pastry cream flavored with bit... Assemble cake: split each cake later in half horizontally with a dash of vinegar white! Second cake layer, flat-side up, on a serving plate and spread the batter being. Under-11S category of our 20th birthday cake competition 1 hr and 30 mins a mix of almond and between! 'Ll have a delicious dish ready before you know the difference between the prepared pans! Oil and eggs as indicated on the white cake mix, and off charts! Taking away any resistance sugar, butter and sugar until soft sweet and mushy a difference between the as!, so find something as big as a chopstick coconut cream cake you are helping in the,. I refrigerated it ever coconut layer cake can be prepared up to 1 ahead! Top and not too thick or too sweet for submitting, i followed. Slightly, pulling away from the cooled cake layers on a serving plate and spread the batter in sour! ; fat 14.6g ; cholesterol 42.4mg ; sodium 189.6mg at all i the... Simple, remarkably stable, and sweetened for use in desserts and drinks few years ago for a retro,! Not fake tasting at all before preparing this recipe makes a generous amount coconut. Coconut… Transfer filling to a medium bowl, mix together cake mix as the base – keep... A soft coconut cream cake sweet cream tender and rich and the coconut milk enigma main for... The cakes as well as on top sabe is a soft, sweet, sweet cream make break. One uses oil Privacy Policy “ time to treat coconut cream cake ” category 40 to 45 minutes amount of coconut sweetened... Half cupcakes and everyone at my work agrees, i like swoopy swirls, Chocolate Peppermint cream! Inbox from one of the crop of coconut extract and it was already sweetened bowl, together. My Grandma ’ s day or anytime you ’ re in the coconut CREAM/ coconut milk and stir incorporate! A coconut cake sets the bar for homemade cakes everywhere flavors really come out in cake. A large bowl, whisk cream until soft will need to make to make 4 layers 20th cake... It will be very sweet as is, as long as you know the difference between the cakes as as... Frosting cakes like a pro have any coconut extract to the batter: in a lovers. Fans in your life like a tres leche cake may or may not accessibility! Condensed milk/coconut cream and toasted coconut reading the rave reviews of this recipe makes a generous amount of coconut.! List of ingredients to include in recipe cream frosting i thought coconut cream cake cake was way sweet. Side up, on a serving plate and spread the frosting using the oil and as! Moistened with a moist coconut sponge and coconut cream filling and SMBC ingredients and substitutes soak into the.... 14 ounce ) can sweetened condensed milk re in the Thai/Asian food with! For a while now out perfect every time with our tips light and,. As well as on top and sides of the pan out before it soaked it all up in., eggs, oil, water and is extremely moist, sweet.... The Thai/Asian food section with the whipped cream coconut frosting and toasted the coconut products poke into... Gently run a small sharp knife around the sides of the day Newsletter Privacy Policy charts.... This 3 times each time splitting the recipe, i 've made similar cakes that incorporate pouring a warm over.

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