Approximately how much of this do I use to make this recipe? 2 cups roasted & mashed sweet potato - approx. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). Drain and let cool 10 minutes. ¼ teaspoon salt. In a mixing bowl, mash the cooked sweet potatoes. ¼ teaspoon salt. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Use about 2 cups. I found it unnecessary and, quite frankly, a waste of time! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Notes: Note there are 2 bake times for this recipe. Yield: 6 servings. pie Want to share a photo of what you’ve made? Cover leftovers tightly and store in the refrigerator for up to 5 days. It only took 2 baked Sweet Potatoes for this recipe. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! cinnamon 1/4 to 1/2 tsp. Keep going until you really have things nicely blended. Don’t miss a single recipe! unsalted butter 1 tsp. 2-3 med-large sweet potatoes. Grab a cookie, take a seat, and have fun exploring! Everyone loved it, even my uncle who’s not big on desserts. Cover it after it cools and leave it at room temperature for up to 1 day. Hi Patti, I usually serve it at room temperature. Sweet Potato Pie (0) Rate this recipe. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Should they be room temperature before I fill them? It’s similar to pumpkin pie, but with a softer flavor. Can’t wait to make it again. To obtain a slightly different texture. Drain the boiling water and run the potatoes under very cold water. Directions. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. 2 Tablespoons Vegetable Oil. I use a double batch of my easy all-butter pie crust recipe! This easy dessert is a southern classic for good reason! Top it with freshly whipped cream for serving.. A Fall Staple. Cook: 2Hrs. I’ve pretty much gone to using Evaporated Milk in all my baking. Pour into pie shells. Thank you! I enjoyed it. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. It’s a wonderful … Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … ground cinnamon, 9 inch frozen pie shell. ½ Cup Condensed Milk. The pie will rise while baking and then deflate as it cools. This recipe was SO AMAZING. 5 tbsp room temperature cubed unsalted butter. 2 cups roasted & mashed sweet potato - approx. Beat in eggs until well combined, about 1 minute. The filling is slightly thick. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! Home > Recipes > Pies > Roasted Sweet Potato Pie. Easy, I swear. Read my disclosure policy. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Make sure your butter is room tempeture. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Is sweetRead More Pulse until smooth and creamy. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Salt – this brings out the flavors of the pie … You can’t go wrong, it’s all about personal preference. Recipe Tags: Potato ½ Cup Light Brown Sugar, lightly packed. Is sweetRead More Add margarine and stir until margarine is melted. Preheat oven to 400 degrees Fahrenheit. Reduce heat and … The key to any great sweet potato recipe is the texture of the filling. Print Recipe: Print Share Recipe: Email. Southern Sweet Potato Pie Recipe. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. ground ginger, tsp. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. ½ Cup Light Brown Sugar, lightly packed. Whisk until mixture is well combined. Sugar Alternative- 1 cup equivalent to sugar, I use granular. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Put pies in oven; reduce heat to 350 degrees. And all the ingredients married together beautifully which made the pies taste wonderful. At what point do you put the brown sugar in it. Evaporated Milk. butter or margarine, melted, tsp. Learn how to make the best homemade sweet potato pie recipe from scratch! For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Marshmallow Fluff (as seen in the photos). Calories: /serv. This recipe calls for 3/4 cup. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. You could also use a little pumpkin pie spice instead. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). 5 tbsp room temperature cubed unsalted butter. This pie is dense, rich and flavorful. 1 teaspoon pumpkin pie spice. Print Recipe: Print Share Recipe: Email. I am also a wife, mama of 3. 3 Extra Large Eggs, beaten . 3½ to 3¾ Cups of the flesh from the cooked potatoes. The best sweet potato pie is made at least a day ahead and chilled. Eat warm or allow to cool before eating. Keep going until you really have things nicely blended. Beat the eggs lightly. 2 (15-ounce) cans yams in light syrup, drained. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). 1 1/4 tsp ground nutmeg. My son is allergic to dairy. heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. Mash warm sweet potatoes and butter in large bowl. Not to be confused with sweetened condensed milk or heavy cream. Brown Sugar: Brown sugar sets … Using a mixer, mash the potatoes until smooth. 1 tsp Madagascar vanilla extract. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. - ⅔ cup. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Prep: 15Min. I have some already baked and strained sweet potato. This recipe was SO AMAZING. Either I don’t have enough, or I’ve let what I did have go bad. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Sweet potato pie is best when it has cooled, so wait to serve it. Yes! Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. 4 Pounds Yams or Sweet Potatoes . Preheat oven to 375 degrees. I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Pour filling into pie crust. 3. It baked all airy and fluffy, but my crust was still blonde. Store at room temperature overnight and until ready to serve the next day. 1/4 tsp sea salt. Get family friendly meals and desserts delivered to your inbox. ¾ Cup Evaporated Milk. Send me the latest recipes! Recipe Notes and Tips. Mix well. I am now trying it with the original spices in the recipes. 2 large eggs, lightly beaten. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. However, no matter which way you choose to serve it, you can easily bake this Sweet Potato Pie up to 24 hours before and no one will be the wiser! ¼ cup Splenda® Brown Sugar Blend. The skin should peel off easily at this point. Hi – and Happy Thanksgiving! Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. Why? Can I use a premade pie crust with this recipe? The first week of every November is all about Thanksgiving Pies. MAKE IT. It’s one of our best potato recipes! Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Carefully pour the egg mixture into the warm sweet potato mixture. Allow pies to set (firm) for at least 30 minutes. Peel them and cut into 6 slices.Boil over high heat. 1 1/4 tsp ground nutmeg. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. 2 large eggs, lightly beaten. Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Printer-friendly version. The pie is flavored with vanilla and cinnamon. It’s the most classic topping and always delicious. I just never seem to have the regular stuff around when I need it. Notify me via e-mail if anyone answers my comment. Two potatoes … Hi Melissa! Bake for 60 minutes. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. In a large bowl, mash sweet potatoes and butter until completely smooth. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. 1/2 tsp ground cinnamon. For this particular pie, we used Jewel Sweet Potatoes. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. It must be velvety smooth and free of … https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Preheat the oven to 400 degrees. A toothpick inserted into the center of the pie should come out *mostly* clean. 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