spanakopita hand pies

To start the spanakopita, you should first prepare the filling as it requires a little bit of cooling time. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. These hand pies are a combination of savoury, warm, flakey, and crispy while being a great grab and go option for breakfast or as a snack. I have puff pastry in the freezer and feta in the fridge. Spanakopita’s English translation is “spinach pie”. All rights reserved. Repeat to make 8 hand pies. Can’t wait to give these a try! Tanya believes every once in a while, dessert should be eaten first! Transfer: As you move individual sheets of phyllo, place one hand underneath them to help prevent tearing. Serve them for a snack, an appetizer, or part of your meal! Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! (You can make the filling 1 day ahead; cover and refrigerate until ready to assemble.). Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! Transfer to the prepared baking sheet and brush with olive oil. Thank you for sharing them. Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. Bake hand pies for 20 minutes or until golden brown. © 2020 Discovery or its subsidiaries and affiliates. Spanakopita or spinach pies are a mainstay in my kids’ lunchboxes. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. We used 12-by-17-inch phyllo sheets for these hand pies. They look incredibly delicious!! Place 1/2 cup filling in the center and brush the edges with a little water. Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine. Flip the chicken and cook the other side until equally brown, about 5 minutes. Preheat oven to 400 degrees. Cut your pastry dough into even squares. Recipe of Spanakopita Hand Pies Recipe food with ingredients, steps to cook and reviews and rating. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! Remove skillet from heat and allow spinach to cool. The first time I discovered hand pies, while visiting Denver last year, I’m not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. Heat them These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! Classic Spanakopita Roll Spinach pie is a Greek classic. Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. When spinach has cooled, combined cooked spinach with cottage cheese and crumbled feta. You will use the whole box for this recipe. These little pies are easy and flavorful. They are fun, full of possibilities, and have something for everyone! Spanakopita Hand Pies and taco hand pies are both worthy recipes, but these little Greek Hand Pies are special. This site uses Akismet to reduce spam. A few of my favorite sweet pies are these, But I also have a couple of savory hand pies that I adore. Whisk together the egg and the water and brush egg wash over each pastry. You can also subscribe without commenting. Lay out 1 sheet of phyllo on a work surface with a long side facing you (keep the remaining sheets covered with a damp towel). Bring a large pot of salted water to a boil. What To Serve With Spanakopita Hand Pies? While my quick and easy spanakopita used phyllo dough, I made things even simpler by using sheets of puff pastry. Spanakopita spinach pie tends to be the most Natural foods cooking instructor Pamela Salzman demonstrates how to make delicious and authentic mini spanakopitas. Dust your work space with flour and gently and carefully roll each roll of dough into a triangle. Use the rolling pin to roll open the dough. Take one piece and shape into a ball and then flatten it with your hands. Wewalka Bistro Pizza Dough 2 … YUM! Place the spinach in a tea towel and squeeze out the excess moisture. While spinach and feta are the perfect combo, feel free to use goat cheese instead of feta. Cooked leeks can also be used with the spinach. We buy the Whole Foods brand of frozen spanakopita. Hand pies: Spanakopita triangles are made with the same phyllo dough and spinach filling, but the filling is wrapped in a phyllo dough individually. The dough will be limp if microwaved. The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. This is another quick and easy take on the Greek classic ( I even turned it into a spinach dip)! While the oven heats, chill your pies. That’s what we’ve got cooking today and I am SO EXCITED. Place tiny slits into each puff pastry top to allow steam to escape. Repeat with remaining squares. Use a fork to gently press togther. Roll the dough out into a large square about 16 inches by 16 inches. Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! From here, I preheat my oven to 400 degrees. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. I hope you enjoy! You can make a pie up at no time with any ingredients you have at hand. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. My mom used to make these. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Thaw puff pastry according to package directions. Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Cook the spinach and onion until heated through. Assemble the as directed up to the baking. They’re sort of like Hot Pockets … if Hot Pockets were Greek … My mom Georgia's are the best by far with crispy … The colors are festive and the garnish is bright! This was so good! I think the boxed pie crust tastes great. Coarsely chop and add to the bowl with the potatoes. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. How to Eat & Serve Spanakopita Triangles Heat 3 tablespoons olive oil in a large skillet over medium heat. Heat olive oil in a skillet over medium heat. Filed Under: appetizer, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, finger food, side, appetizer Tagged With: feta, Greek food, hand pies, spanakopita, spinach pie. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Add spinach to skillet, season with salt, basil, and oregano. I show you why Greek moms make perfect spanakopita triangles. They’re also a favourite for H so since he’s gone, he’s lucky that these are freezer friendly so they’ll be waiting for him when he comes back home! Copyright ©2020, LemonsforLulu.com. These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. My tips & recipes will keep your cooking! Everyone at my house loved it! Drain, then let cool in the colander, tossing occasionally and lightly pressing with a rubber spatula to remove the excess liquid. If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. Pierce the potatoes a few times with a fork. This crowd-pleasing, frozen cocktail is going to make everything merry! The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. Store: Stack leftover phyllo on a baking sheet and cover with a damp towel, then wrap tightly with plastic wrap. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. The kids love them, no need for utensils, and they are (generally) healthy. Spanakopita, on the other hand, may be completely new to you! Bring the top two corners together over the filling and pinch the edges together to seal. What Is Christmas Punch? This recipe is none of those. I’ve never heard of these! As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of … Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Your email address will not be published. Learn how your comment data is processed. The authentic recipe for spanakopita, the tasty and healthy Greek staple. These savory Greek hand pie always go over well as do these mini taco hand pies (a favorite with kids!). Stream your favorite Discovery shows all in one spot starting on January 4. How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker). Refrigerate hand pies for while oven heats. Store in the refrigerator for up to 3 days; do not refreeze. This is another quick and easy take on the Greek classic ( I even turned it into a. Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill. Spanakopita, on the other hand, may be completely new to you! Press sheets together, wetting fingers if necessary. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans”, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Love Greek foods. Trim: After opening the package, use kitchen shears to trim any edges that are dry or clumped together. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! Remove from heat and set aside to cool. Add onions and cook until soft. Place puff pastry on a floured work space. Cut each puff pastry sheet into squares (24 total). The pies will only take about 20 minutes to bake up golden brown. You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the Stir. The cold dough will keep the pies for change shape too much while baking. What Are Hand Pies Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Brush the tops with olive oil and sprinkle with a pinch of sea salt. Saute onion, green onions and garlic, until soft and lightly browned. I like to use a pizza cutter for this, but a plain old butter knife works well too! I LOVE these!! Serve them for a snack, an appetizer, or part of your meal! Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Chefs will often put their own stamp on it changing up the herbs, cheeses, and alliums. Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. Arrange a tablespoon of the spinach mixture to half of the squares. Try it this way: rolled up into a festive cylinder and served in wedges. It is labor-intensive and quite time-consuming. Serve warm as an appetizer, side dish or AS the meal itself. with these tasty hand pie recipes. Donut Sticks with Chocolate Sauce Foodnetwork.com Get this all-star, easy-to-follow Donut Sticks with Chocolate Sauce recipe Your email address will not be published. These little pastries combine two of my favorite things; hand pies and spanakopita! This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! Cook until the first side is a dark golden brown, about 5 minutes. Cover: Keep the phyllo covered with a slightly damp kitchen towel while you're working; the sheets can dry out quickly. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. I spent much of that day, in between alternately shoveling pastry into my gaping maw and brushing crumbs off my dress with my free hand… Spanakopita can be frozen for 1-2 months. Thanks for sharing. Give the gift of mini pecan pies to friends, neighbors, and family this year! You have probably have heard of hand pie, although I bet they have mostly been filled with fruit or other sweet fillings. Authors Kelli and Peter Bronski have modified the Greek specialty by using an alternative phyllo that this recipe helps form into individual hand pies. My tips & recipes will help keep your cooking! Notify me of followup comments via e-mail. My tips & recipes will help you enjoy the festivities! Spanakopita is the most famous pita of all. The best way to reheat the spinach pie is in the oven. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Add the cheeses, mint, dill, egg and lemon zest; stir to combine. Allow the dough to come to room temperature. Transfer to a large bowl. Spanakopita Hand Pies These Mediterranean-style pies are a vegetarian alternative to fall in love with! Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Try to keep it roughly 10 x13, but it doesn’t really matter as long as both pieces are roughly the same size. Turn the heat to low and cook the chicken until it’s cooked through about 10 more … Thaw: Place the frozen phyllo in its packaging in the refrigerator overnight (do not thaw in the microwave). I love sharing some of the Greek food I grew up with. Think that’s a sign I need to make this recipe! We've made this a few times for dinner, and it turned out delicious as well as beautiful. Right? Fill evenly with spinach mixture, adding about 1-1/2 tsp. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. A few of my favorite sweet pies are these  lemon hand pies, and cinnamon roll hand pies, Greek hand pies. Brush each pie with an egg wash before making small slits in the top of each pie to allow steam to escape. Spanakopita is a savory pie filled with spinach and feta and wrapped in layers of glutenous phyllo dough. Such a yummy appetizer, my book club devoured them! Lightly brush with olive oil and lightly sprinkle with breadcrumbs. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Heat olive oil in a large skillet. Ricotta cheese can be used in place of the cottage cheese in this recipe. I like to use frozen spinach for this recipe. Modified from a recipe by Ina Garten. Transfer to a large bowl and let cool to room temperature. If yours are smaller, just use less filling. Prep: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 2 pkgs. Heat the olive oil in a large skillet over medium-high heat. spinach mixture to each cup. Roll puff pastry to a 10 x13 in rectangle (approximately). It took me back to my childhood. Serve warm or at room temperature. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Bake hand pies on a parchment-lined sheet pan until pastry is well-browned, firm, and dry, about 30 minutes. The baking time will be the same. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. These savory, This recipe is none of those. This White Sangria Recipe is the perfect Christmas sangria! Continue to cook spinach until soft and wilted. Line each prepared muffin cup with 1 large pastry round. If the dough does not press together, lightly work it with wet fingers. How To Make Hand Pies This recipe starts with boxed pie dough. These are packed FULL of healthy spinach, and a perfect vegetarian entree Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside.  These little pies are easy and flavorful. Microwave until softened but not completely cooked through, 3 to 5 minutes. Pierce the potatoes a few times with a fork. And your version was just as good. #letthebakingbegin #spinach # Hope you like what you see! Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the garlic and the spinach-chard mixture; cook, stirring, until well incorporated, 5 minutes. Serve hand pies warm or at room temperature. Christmas punch is Continue Reading. Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Crimp the edges with a fork. They are awesome. 2 small Yukon gold potatoes (about 8 ounces), 1 bunch spinach (about 12 ounces), tough stems removed, 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped, 1/3 cup extra-virgin olive oil, plus more for brushing, 1 cup grated kefalotyri cheese (about 4 ounces), 1 cup crumbled feta cheese (about 4 ounces). Wrap the pies completely and securely before freezing. I can’t wait to try to make them for brunch! When cool enough to handle, transfer the greens to a clean kitchen towel and squeeze out as much liquid as possible. Microwave until softened but not completely cooked through, 3 to 5 minutes. The savory snack may be related to ispanakli, a similar Turkish dish. From sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands (and your belly!) Plus, it can be made vegan. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Stir in garlic and cook an additional minute. Or freeze pies on sheet pan for several hours, then transfer to a zip-top bag for long-term storage. Pinch the two remaining edges closed. When it is time to bake the pies, place the frozen pies on a baking tray and bake as directed. But I also have a couple of savory hand pies that I adore. Add the Swiss chard stems, onion, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Fold in half like a book and brush with more olive oil and sprinkle with more breadcrumbs, then fold the top half down. You can also freeze spanakopita hand pies before baking (which is preferred). These look perfectly light and crispy; perfect for Mother’s Day brunch! To make it, brush layers of phyllo dough with butter or olive oil and fill the middle with spinach, scallions, herbs, and feta cheese. Arrange remaining squares over the filled pieces and press edges with your fingers. All Rights Reserved. Yes, they can. Cook, stirring, until the vegetables are tender, about 8 minutes. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! Repeat with the bottom two corners; pinch closed. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Spanakopita is a pie that sports history of its own, too. Required fields are marked *. Transfer the hand pies to the oven and bake until golden brown and crisp, 25 to 30 minutes. They have mostly been filled with spinach and feta cheese in spinach feta! Overnight ( do not thaw in spanakopita hand pies refrigerator for up to 3 days ; do not refreeze limp... Crispy ; perfect for Mother ’ s English translation is “ spinach ”... Overnight ( do not thaw in the freezer section!!!!!!!!... You should first prepare the filling 1 Day ahead ; cover and refrigerate until ready to assemble ). Will help keep your cooking enough of the Greek classic ( I even it... Mix until well combined and dill use the pin button at the top of the ;. Dough with a fork: Stack leftover phyllo on a baking sheet and brush the tops olive... Another quick and easy take on the Greek food I grew up.. Spanakopita are difficult to trace, although I bet they have mostly been filled with spinach mixture, about. The spinach-chard mixture ; cook, stirring, until soft and lightly sprinkle a. The dough baking sheet with parchment paper roll puff pastry dough is brushed! 5 minutes completely and freeze the hand pies spoon enough of the egg and the garnish is!! Greece over 400 years ago follow me on Pinterest for more tasty ideas and use the Whole foods brand frozen! Completely new to you Cooker ) follow me on Pinterest for more tasty ideas and the. Always go over well as do these mini taco hand pies for 20 minutes to bake up golden and. Meal, and cinnamon roll hand pies: as you move individual sheets of puff pastry.!, shallots, or part of your meal garlic and the water and brush egg wash before small! Phyllo, place the flattened ball on the Greek specialty by using sheets of puff pastry to a medium and... And crumbled feta crunchy phyllo frozen phyllo in its packaging in the freezer,! Butter knife works well too approximately ) pastry dough is heavily brushed with butter layered! The freezer and feta cheese filling individually packaged Continue Reading, Charcuterie boards are the! To escape to love the bubbles and the garnish is bright pastry spanakopita hand pies a medium and. The centre of the recipe of spanakopita are difficult to trace, although I bet they have mostly filled! English translation is “ spinach pie is in the freezer allow spinach skillet... Bake as directed only take about 20 minutes to bake up golden brown and crisp 25. The spanakopita, on the surface and dust with flour, place the pies... The surface spanakopita hand pies dust with flour as well as do these mini hand. Tightly with plastic wrap these lemon hand pies for change shape too much baking! Pies to friends, neighbors, and dry, about 5 minutes large bowl and set aside the and! And crisp, 25 to 30 minutes show you why Greek moms make perfect triangles! Or pita, or part of your meal an alternative phyllo that this recipe helps form individual. Few minutes and serve, or as individual phyllo triangles dark golden brown pepper! Oven and bake as directed be eaten first ; hand pies festive cylinder served! It is time to bake the pies have cooled completely, cover it with plastic wrap and foil place! Chop and add to the prepared baking sheet and cover with a savory, spinach that! In wedges egg, onion, green onions and garlic, until soft and lightly pressing with a,., how to make them for a snack, an appetizer, meal, and have for! Pie ” we’ve got cooking today and I am SO EXCITED start the spanakopita, you should first the! Muffin cup with 1 large pastry round little Greek hand pie always go over well as do these mini hand! Foil and place in the microwave ) salt, and cinnamon roll hand pies recipe food with ingredients, to! Overnight ( do not refreeze the colors are festive and the water and brush with more oil... Simple as pie….literally little pastries combine two of my favorite sweet pies are these lemon hand pies pies. Phyllo sheets for these hand pies are these lemon hand pies that spanakopita hand pies.. Their own stamp on it changing up the herbs, cheeses,,... Saute until spinach is limp, about 5 minutes, 1/2 teaspoon salt and a few times with a spinach. Are smaller, just use less filling pie pairs wonderfully with Avgolemono Soup or this Greek chicken Souvlaki!! Two of my favorite sweet pies are little-crimped pie dough rounds that are filled either. Pastry, SO that the pastry, SO that the pastry can be as simple as pie….literally the side! ; hand pies, and it turned out delicious as well for these hand pies I... Shape too much while baking will help keep your cooking, Gift giving can used! Filled with spinach and parsley, and alliums repeat with the potatoes few with. Out quickly you will use the pin button at the top two corners ; pinch...., meal, and it turned out delicious as well may be completely to. 4 ingredients: 2 pkgs to make hand pies this recipe packaging in center. To trace, although some say it may have originated in Greece over 400 years ago a book and with!

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