pumpkin gooey butter cake with spice cake mix

Press the crust into the bottom of the pan. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Ingredients 1 (18 1/4 oz) package yellow cake mix 1 egg 2 sticks melted and divided butter 1 (15 oz) can pumpkin 1 (8 oz) package softened cream cheese 3 eggs 1 … Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. This cake looks amazing! Canned pumpkin, butter and cream cheese are added for the perfect gooey texture. This cake is moist and I find it is best if you serve it a little warm with a big dallop of whip cream on top or Vanilla ice cream! 1 1/2 sticks unsalted butter, melted and cooled. Add the confectioners' sugar, cinnamon and nutmeg; mix well. Top these cookies with your own delicious homemade cream cheese … What’s the least amount I can use? Recipe Variations. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. I am so very thankful for your recipe. But you know what it is?? You can also cover it in aluminum foil and freeze it for up to 6 months. Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. There are bakeries that sell 40+ varieties of gooey butter cake. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Step 1. https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake It’s absolutely delicious! Step 2. ... Pumpkin Gooey Butter Cake; Pumpkin … Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. 2 large eggs. I like to refrigerate it. Hi Jannie, it’s the same thing. In a medium mixing bowl or stand mixer, combine butter, eggs and cake mix. Facebook Twitter LinkedIn Pinterest Messenger. This cake looks fabulous and I LOVE how easy it is to whip together! Ooey Gooey Pumpkin Cake. Mj, I think it’s just right with that amount, not too sweet but just sweet enough. Can you use this instead of puree? Add pumpkin, and beat until combined, 2 to 3 minutes. Recipe Variations. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Welcome! St. Louisans love all things gooey butter. There’s absolutely nothing new or groundbreaking about it. Finally sift powdered sugar into mix. Pour into a greased 9x13 pan … Like seriously delicious. Growing up in St. Louis, gooey butter cake was really popular (I love St. Louis foods); in fact, you can find the best St. Louis gooey butter cake at Soulard Market. This recipe is a keeper. Oh wow! Stir in the powdered sugar, cinnamon, and … Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. YUM! Bake: Bake at 350 degrees F for 40 minutes. Some of our favorites are our No-Bake Pumpkin Pie, Chocolate Chip Pumpkin Bread and our Pumpkin Spice Chex Mix. Press into a 13-in. You had me at gooey-butter! I love this sweet treat that is easy to make and always turns out perfect. Add 1/4 cup of cocoa to the filling. Thanks! The box of spice cake mix is mixed with an egg and a stick of melted butter to make a thick dough that is pressed in the bottom of a 9×13-inch pan. One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. https://www.bakefromscratch.com/pumpkin-spice-gooey-butter-cake Press the … It should still be giggly in the middle when you remove it from the oven. How much cream cheese and the recipe says to sprinkle with 4. Don’t skip the sifting, as you will have powdered sugar lumps if … Thx! One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. I was worried it … Pour the pumpkin batter into the prepared pan. How do you Make Pumpkin Gooey Butter Cake. You will love it! Place the cream cheese and pumpkin in a large bowl and beat together until smooth. To make the filling, beat the pumpkin and cream cheese at medium speed with an electric mixture until smooth. Slowly add in the powdered sugar, mixing well. Add the eggs, pumpkin pie spice and vanilla and beat until smooth. Add the pumpkin and milk. I am having a halloween gathering and this is going to be perfect. I can’t wait to make this delicious treat. Hi Donna, the full recipe is in the printable recipe card toward the bottom of the post. I mean, your gorgeous photos just capture it all! This pumpkin spice version is just calling my name, Christin! Prep – Preheat oven to 350 degrees. always you make a great pumpkin dessert Christin, the idea of using also spice is amazing. Layer. Bake: Bake at 350 degrees F for 40 minutes. This site uses Akismet to reduce spam. Spoon and spread on top of crust. Pumpkin Spice Gooey Butter Cake is a spinoff of one of my favorite desserts. Pat mixture into the bottom of a baking dish. Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan. To be honest you had me at gooey and I stopped paying attention and just want to lick my screen. Once it's baked and cooled just a bit, you'll sprinkle it with powdered sugar for the finished look. Bake. Pumpkin Coffee Cake with Brown Sugar Glaze. It’s that time of year when the colors start to change and we all start thinking about apple and pumpkin recipes. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Add softened butter and 2 eggs, mixing well. Press mixture into bottom of prepared pan and set aside. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Pour batter into prepared pan over bottom layer. Clearly I need to change that! It’s a standard Ooey Gooey Butter Cake recipe made with a spice cake mix rather than yellow or butter cake mix. This pumpkin gooey butter cake is a delicious pumpkin pie-like filling over a cookie crust! A white or spice cake will work as well. This recipe looks so delicious. Serve with whipped cream, cool whip or ice cream. Pumpkin Gooey Butter Cake . Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg. , This cake looks awesome and my favorite part is how you emphasized the spice! One of my mom and sister’s favorite cookies to make during the holidays was gooey … This looks fabulous! Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. Like “I’m gonna eat three pieces,” delicious. Pat the mixture … Thanks, Rachel! Perfect with coffee. Try This Pumpkin Gooey Butter Cake Recipe. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Press into your dish and with a spatula to create a thin crust. https://sugar-n-spicegals.com/2013/09/gooey-pumpkin-cake.html I NEED to start making some pumpkin dessert soon! In a large bowl, beat the cake mix, egg and butter on low speed until combined. Thank you so much, Ushmana! https://spicysouthernkitchen.com/pumpkin-spice-gooey-butter-cake Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Then just bake. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Confession: I’ve never made a Gooey Butter Cake. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Please keep posting more, all the love from Nepal!xx. Take a shortcut to fall with easy cake mix pumpkin cookies! Make sure not to over bake as the center should be a little gooey. Spread the mixture evenly in the prepared baking dish. Pinned. I love this sweet treat that is easy to make and always turns out perfect. Spread the mixture into a 9" x 13" un-greased baking pan. Add the melted butter and beat until combined. I’ve never actually had a gooey butter cake before, but now I need to start! It'll form a stiff batter, which you'll smooth into an un-greased cake pan. Oct 24, 2018 - Inspired by the gooey butter cake of St. Louis, Missouri, this cake has a brown sugar base and a custardy filling rich in butter, eggs, and pumpkin purée. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Ever. Nov 23, 2014 - Surprisingly easy to make and truly delicious, this Pumpkin Gooey Butter Cake is the ultimate in fall dessert decadence! That pumpkin layer sounds so so good!! Then sprinkle powdered sugar over the top and serve. Combine cake mix, egg, and butter with an electric mixer. Learn how your comment data is processed. I adore butter cake! What I love most about this recipe, besides the incredible taste, is the crust layer doesn’t need to be prebaked. You can also click the buttons below to share on Pinterest or Facebook. In a another large bowl, beat cream cheese and pumpkin until smooth. Yes, Yes, YEEEESSS! Jul 31, 2018 - Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. Mix in powdered sugar. Oh my GAWSH. Enjoy. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cheers, girlfriend! I need this in my belly, stat! … Spray a 9×13″ baking pan with non-stick cooking spray. Required fields are marked *. Gooey butter cake is a holiday fav of mine and I didn’t think it could get any better – but then I seeyour’s with pumpkin!!! In a large bowl, whisk together the almond flour, granular sweetener, protein powder, baking powder, pumpkin pie spice, and salt. Works just as well, though! Oh I wish I could have at least a slice! . . Level: Easy; Total: 1 hr 55 min (includes cooling time) Active: 15 min; Yield: 10 to 12 servings; Ingredients Crust: Nonstick cooking spray, for the pan. Love the extra spice in this pumpkin gooey cake! Gooey Butter originated here in the St. Louis area and is a family favorite. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Canned pumpkin, butter and cream cheese are added for the perfect gooey texture. Perfect time for our delicious Pumpkin Butter Cake! Mix until well combined, scraping the sides of the bowl as needed. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, © 2020 - Adventures of Mel - All Rights Reserved -, Mummy Whoopie Pies Halloween Recipe - Adventures of Mel, It’s Tasty Tuesday {The Pumpkin Edition, Round 2} – Arkansas Women Bloggers, Instant Pot Pumpkin Spice Cheesecake | Adventures of Mel, The Most Scrumptious Pumpkin Roll Ever - Adventures of Mel. Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Upon removal from the oven, let the cake cool for 15-20 minutes. Add the butter, eggs, egg whites and vanilla; beat on low until combined. How sweet is it with 4 1/3 cup confectioners sugar? In a mixing bowl, combine the Pumpkin gooey butter cake is simple to make and tastes like fall. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Fall dessert filled with ooey gooey, buttery, cream cheese goodness. Mix again. Add the eggs, vanilla, and butter, and beat together. Red Velvet Pancakes with Cream Cheese Drizzle. I love the pumpkin twist. Spread the mixture evenly in the prepared baking dish. Filling: One 8-ounce … This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. Share: 1. The best way to store gooey butter cake is covered in either aluminum foil or plastic wrap at room temperature for up to 4 days or in the refrigerator for up to one week. Add the eggs, vanilla, and butter, mixing until well-combined. Since we're avoiding dairy in this recipe, I had to start with canned pumpkin instead. I am yet to try gooey butter cake but it sounds incredible and with pumpkin spice too? x 9-in. In a large bowl, beat the cake mix, egg and butter on low speed until combined. When it comes to pumpkin, I don’t think you can have too much cinnamon, nutmeg, and ginger. Fall dessert filled with ooey gooey, buttery, cream cheese goodness.. Using an electric mixer, beat cream cheese until smooth. Mix until well combined, scraping the sides of the bowl as needed. Pour the pumpkin batter into the prepared pan. 0 votes Add to Cookbook; Category: Holiday, Eggs, Cakes. Add the butter, eggs, egg whites and vanilla; beat on low until combined. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Add all cake ingredients to a large bowl or stand mixer, starting with dry ingredients, and then … You have successfully joined our subscriber list. This will be a much thinner batter, which you'll pour over the crust in the cake pan. You just mix together the batter, pour it on top of the crust dough and bake it all together. A generous dusting of powdered sugar finishes off this fall treat. Your email address will not be published. baking pan coated with cooking spray. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Starting with a cake mix make whipping up these fabulous pumpkin bars a cinch. Can’t find pumpkin puree on the grocery stores around this area, all they have is canned pumpkin. It is part cake bar, part pumpkin cheesecake and all delicious! So yummy what’s the best way to store this after you bake it? Oh my goodness, this is the most amazing gooey butter cake ever! These Pumpkin Gooey Butter Cookies are super easy to make with vanilla cake mix. Add the salt, cinnamon, pumpkin pie spice and cake mix. Pumpkin spice cakes are the perfect epitome for the fall and Halloween, but your recipe is something so very different and interesting with the gooey texture! Preheat the oven to 325F and grease a 9” x 13” glass or ceramic baking pan (see notes if using a metal pan). Next, add the powdered … To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. Starting with a cake mix make whipping up these fabulous pumpkin bars a cinch. Beat together cream cheese and pumpkin, then add in eggs, vanilla, and butter. St. Louisans love all things gooey butter. Love how easy it is to make too! Add 1/4 cup of cocoa to the filling. To make the crust, just mix together the cake mix, pumpkin pie spice, softened butter, and eggs. Add vanilla, melted butter, confectioners' sugar, cinnamon, nutmeg, and cloves and beat to combine. Place a dollop of whip cream on top and get ready to lick your lips! Believe me, you'll want this cake on your holiday table! I’m not so sure that I would reduce it in this recipe, as the sugar adds significantly to the texture as well as the flavor. Be sure not to overbake this cake. This is just so brilliant! Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. That pumpkin layer looks perfect and so irresistible! Pour the pumpkin mixture over the cake mix base. That’s my favorite part of pumpkin baking . Your email address will not be published. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Instructions. I approve the use of my email address for newsletter and exclusive announcements. Combine eggs, pumpkin, cream cheese, butter, cinnamon and powdered sugar. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. Chocolate Gooey Butter Cake: Use a chocolate cake mix. You’ll want to keep it refrigerated since it has cream cheese in it. Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. Directions. A generous dusting of powdered sugar finishes off this fall treat. I hope you are doing well and have a super weekend! Press into a 13-in. The custard is then assembled in a stand mixer, calling for pumpkin puree, cream cheese, eggs, spices, sugar, and melted butter (hence the "butter" in the name). Love the flavors! Then sprinkle the brown sugar over the pecans. Mix in vanilla, egg, butter, and pumpkin pie spice until combined. In a bowl mix together the cake mix with one egg and one … The custard is then assembled in a stand mixer, calling for pumpkin puree, cream cheese, eggs, spices, sugar, and melted butter (hence the "butter" in the name). Mix well. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. Read my privacy policy here. I like the way it tastes straight from the fridge. From the crust to the filling, I think I could finish the entire pan by myself! That gooey filling is calling to me! It really only takes a few ingredients to make Pumpkin Spice Gooey Butter Cake. Mix in vanilla, egg, butter, and pumpkin pie spice until combined. Pinning for sure. These Pumpkin Gooey Butter Cookies are super easy to make with vanilla cake mix. This Gooey Pumpkin Cake recipe is among my favorites. This looks so good… you always make me hungry and this cake looks incredible! Add the butter and mix just until combined. To make the crust, mix together the cake mix and pumpkin pie spice. Canned pumpkin is pumpkin purée; it just might not be quite as liquid-y as homemade purée. 1 Spice cake mix; 4 eggs, divided; 2 sticks unsalted butter, melted & divided; 1 (8 ounce) container cream cheese, room temperature Fall dessert filled with ooey gooey, buttery, cream cheese goodness. Never thought to make a pumpkin one. Beat on medium speed until smooth, about 1 minute. Place in oven and bake for 50 minutes. Gradually add confectioners’ sugar, cinnamon, ginger, nutmeg, allspice, and cloves, beating until … Well you had me at gooey!! One 15.25-ounce box spice cake mix. Press the crust into the bottom of the pan. To make the filling, mix together the egg, cream cheese, butter, and pumpkin purée. Enjoy! I’m so happy you’re here. Add rum, remaining 3 eggs (150 grams), and remaining 1⁄2 cup (113 grams) melted butter, beating until smooth. Let cool before slicing. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Bake. Pat the mixture into a lightly greased 9×13-inch baking pan. Just magical! Add the salt, cinnamon, pumpkin pie spice and cake mix. Sprinkle the pecans over the batter. If you freeze the cake, be sure to let it thaw in the refrigerator before eating. Recipe Submitted by Herb on 11/09/2014 ; Rating: 0.00. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. In a another large bowl, beat cream cheese and pumpkin until smooth. Pumpkin gooey butter cake is simple to make and tastes like fall. https://www.thestoryofmylife.com/how-to/pumpkin-gooey-butter-cake-recipe Ooey Gooey Pumpkin Butter Cake Recipe. You’ll Need: Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted. Add the eggs and mix again. ... Pumpkin Gooey … To make the filling, mix together the egg, cream cheese, butter, and pumpkin purée. There was a pumpkin variation which called for a spice cake or yellow cake base and canned pumpkin pie filling added to the gooey layer. Add the pumpkin pie spice, cinnamon, and nutmeg. https://spicysouthernkitchen.com/pumpkin-spice-gooey-butter-cake Gooey Butter originated here in the St. Louis area and is a family favorite. Tweet. In a large bowl, stir together cake mix, egg, and melted butter until mixed well. Then sprinkle the brown sugar over the pecans. It is part cake bar, part pumpkin cheesecake and all delicious! Think pumpkin pie with a buttery cookie crust! Yum. The cake could not be easier to throw together as it calls for a boxed cake mix. As an Amazon Associate I earn from qualifying purchases. x 9-in. I need to try this asap! This Ooey Gooey Autumn Spice Cake is the perfect example. Next, add the powdered sugar, 1/4 cup at a time, beating well in between each addition. There's just something really yummy about cream cheese mixed together with butter and powdered sugar. Add the butter and mix just until combined. Take gooey butter cake to a whole new level with this yummy pumpkin dessert filled with ooey gooey, buttery, cream cheese goodness. And then, of course, there's the chewy crust and the crackle-y top, probably my favorite things about this dessert. Oct 28, 2018 - Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. Pour the pumpkin mixture over the cake mix base. Preheat the oven to 350°F and coat a 9×9 baking dish with non-stick spray or butter. It is part cake bar, part pumpkin cheesecake and all delicious! HOW TO MAKE GOOEY BUTTER SPICE CAKE: Preheat oven to 350F degrees. It will mix into the batter better if you sift it first to remove any lumps. Ingredients List ==== Cake==== 1 box (18 1/4 ounces) yellow cake mix ... Add eggs and vanilla and beat well. Really easy and not too sweet if you choose not to sprinkle on the powdered sugar at the end. A white or spice cake will work as well. You do want to make sure you have a yellow cake mix, which you'll use for the crust. Preheat oven to 350 degrees. Add eggs and vanilla and beat well. . Using a mixer, beat the mixture until well … Bake at 350° for about an hour, or until a toothpick comes out barely gooey. 1/3 cups of powdered sugar? If you’re looking for new ways to incorporate pumpkin flavor into your life this fall, look no further than this delicious peanut butter pumpkin spice cake. Perfection, Christin! Serve: Let the pumpkin cake completely cool before serving. To a large bowl, add the cake mix, egg, butter, and mix well with an electric mixer. Spoon into your dish and with a spatula, firmly press down into the base of the dish to create a thin crust. Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. 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Take a shortcut to fall with easy cake mix, pumpkin purée, and a whisk whole shebang placed... 1 package Namaste spice cake will work as well Holiday table pumpkin baking Preheat oven 350! Using a mixer, beat the cake mix base now I need to with! It for up to 6 months this recipe, besides the incredible taste, is the most gooey! Photos just capture it all together add the eggs, vanilla, melted butter spices. My mom and sister ’ s the best way to store this after you bake it … gooey. Favorite cookies to make and feeds more people grocery stores around this area, they! White or spice cake mix, egg whites and vanilla ; beat on low speed until smooth pour the... Together the cake mix, egg and butter on low until combined to keep it refrigerated since has., 2018 - pumpkin spice version is just calling my name, Christin ' sugar, mixing well beat! Herb on 11/09/2014 ; Rating: 0.00 the crust to the filling beat. Email address for newsletter and exclusive announcements to remove any lumps na eat pieces! They have is canned pumpkin, and powdered sugar at the end sprinkle on the grocery stores around area! Be a little gooey are soft, chewy, and pumpkin pie but it part. Over the cake mix, egg and butter //www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake take a shortcut to fall with easy mix! Bake as the center should be a little gooey, 2 to 3 minutes was gooey butter is. Butter, pumpkin pie spice, cinnamon, pumpkin purée, and butter be. For 15-20 minutes sift it first to remove any lumps Associate I earn from qualifying purchases the flavors fall! Cake will work as well pumpkin gooey butter cake with spice cake mix 15-20 minutes taste, is the perfect gooey texture dessert filled ooey... Calls for a boxed cake mix, egg whites and vanilla and beat to combine or spice:... Before serving to 350F degrees generous dusting of powdered sugar, cinnamon, nutmeg, pumpkin! Comes out barely gooey: Preheat the oven until the pumpkin mixture cake. This delicious treat think I ’ m gon na eat three pieces ”! Is super simple to make and tastes like fall the buttons below share! Honest you had me at gooey and I love this sweet treat that is easy to make gooey pumpkin gooey butter cake with spice cake mix... Favorite cookies to make the filling, mix together an egg, cream...

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